The given question is incomplete. The complete question is :
This is the chemical formula for carvone (the chemical that gives spearmint its flavor) 
: An organic chemist has determined by measurements that there are 27.3 moles of carbon in a sample of carvone. How many moles of oxygen are in the sample
Answer: 2.73 moles of oxygen are there in the sample.
Explanation:
The chemical formula of carvone is .
This means:
When 10 moles of carbon are there in carvone , 1 mole of oxygen is there in carvone
Thus for 27.3 moles of carbon in carvone , 
mole of oxygen is there in carvone.
Thus 2.73 moles of oxygen are there in the sample.
Answer:
1.023 J / g°C
Explanation:
Mass, m = 37.9 g
Temperature increase (change) = 25.0°C
Heat = 969 J
Specific heat capacity , c= ?
The relationship between these quantities is given by the equation;
H = mcΔT
c = H / mΔT
c = 969 / (37.9 * 25)
c = 969 / 947.5 = 1.023 J / g°C
D.
Gastropods live in every conceivable habitat
Answer:
A
Explanation:
Definitely not in the cell theory
Answer:
11.39
Explanation:
Given that:
Given that:
Mass = 1.805 g
Molar mass = 82.0343 g/mol
The formula for the calculation of moles is shown below:
Thus,
Given Volume = 55 mL = 0.055 L ( 1 mL = 0.001 L)
Concentration = 0.4 M
Consider the ICE take for the dissociation of the base as:
B + H₂O ⇄ BH⁺ + OH⁻
At t=0 0.4 - -
At t =equilibrium (0.4-x) x x
The expression for dissociation constant is:
![K_{b}=\frac {\left [ BH^{+} \right ]\left [ {OH}^- \right ]}{[B]}](https://tex.z-dn.net/?f=K_%7Bb%7D%3D%5Cfrac%20%7B%5Cleft%20%5B%20BH%5E%7B%2B%7D%20%5Cright%20%5D%5Cleft%20%5B%20%7BOH%7D%5E-%20%5Cright%20%5D%7D%7B%5BB%5D%7D)
x is very small, so (0.4 - x) ≅ 0.4
Solving for x, we get:
x = 2.4606×10⁻³ M
pOH = -log[OH⁻] = -log(2.4606×10⁻³) = 2.61
<u>pH = 14 - pOH = 14 - 2.61 = 11.39</u>
