Chemical methods--It includes ion exchange, precipitation, oxidation and reduction, and neutralization.........
Thermal methods--In this, high-temperature incineration, which not only can detoxify certain organic wastes but also can destroy them....
Biological treatment-- It is of certain organic wastes, such as those from the petroleum industry by a special method called landfarming
Physical treatment-- It concentrates, solidifies, or reduces the volume of the waste. Physical processes include evaporation, sedimentation, flotation, and filtration....
It is because leaves are the main users of photosynthesis in a plant. The sunlight seeps into the leaves, and the leaves transform the sunlight's energy into sugar; their food.
I hope this helps! :)
Answer:
Gastritis or also celiac disease
Explanation:
Always melt chocolate slowly, at a low temperature. The melting point of chocolate is between 86 degrees F. (30 degrees C.) and 90 degrees F.
They do that method because the chemicals, water, or whatever is good for the plants. It is not good for us but good for them. It is sad, it really is. Or it can aslo be becayse it is a cheaper option.
(PLEASE DONT QUOTE ME ON THIS I AM NOT SURE.)
