Answer: Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine.
Explanation :The iodine molecule slips inside of the amylose coil.n This makes a linear triiodide ion complex with is soluble that slips into the coil of the starch causing an intense blue-black color.
Answer:
it is based on observation becasuse you dont automaticly lknow everythig in science sorry about the spellig
Explanation:
Well, many people might associate this to the increase in the movement of particles that occurs along with the increase in temperature, but that might not be enought to move ocean water to different places.
I'd relate it to density. Because, the higher the movement of particles, the lover the density. Which means that if we start cooling and sinking bringing new water to the surface, and if that becomes a cycle, along with water currents, we can create a movement.
↑ In my opinion, that is a really good point, so you should elaborate more on how the water currents will affect the process, and that should be it.
Hope it helped,
BioTeacher101
<h2>A) Alpha Decay</h2><h2 /><h2>Your Welcome :) </h2>
The answer is (b.) ATP and calcium
ATP (Adenosine triphosphate) and Calcium participates in the muscle movement. In a muscle contraction, Calcium ions are released to initiate upon the depolarization of the membrane which is induced by nerve impulses. While the ATP is required to the shortening of actin and myosin filament crossbridges.
