Answer: C. Hot water melts salt.
Explanation:
Because if I put hot water in a cup and poured salt into that same cup the salt is going to dissolve into the water, Because the water melts the salt.
Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
Answer:
Explanation:We have learned in Chapter 2 that the body is defended by innate immune ... The antigen-recognition molecules of B cells are the immunoglobulins, or Ig. These ... Membrane-bound immunoglobulin on the B-cell surface serves as the cell's ... of antibody molecules allows each antibody to bind a different specific antigen, .
