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2 years ago

Which of the following people would be least at risk of getting an STI?

Health

2 answers:

bonufazy [111]2 years ago

7 0

Answer:

Explanation:

solong [7]2 years ago

5 0

Those with the least risk of contacting sexually transmitted infection is: C. a person who is in a monogamous relationship and has protected sex.

<h3>What is Sexually Transmitted Infection?</h3>

Sexually transmitted infections are diseases that can be transmitted through sexual intercourse and can also be transmitted through mother-to-child during pregnancy, breastfeeding, and childbirth, which are caused by viruses, bacteria, or parasites.

A man with one wife would have a lower risk of contracting sexually transmitted disease compared to the set of people mentioned in the options.

Someone who drinks heavily might might risk engaging in harmful sexual behavior unknowingly when they get drvnk.

So, the people who have the least risk of contacting sexually transmitted disease is: C. a person who is in a monogamous relationship and has protected sex.

Learn more about sexually transmitted infections on:

brainly.com/question/1617826

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Which molecule is best described as energy rich because of the amount of energy that can be stored in it and released from it? C

miv72 [106K]

The answer is glucose also known as C6H12O6.

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3 years ago

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What organ most requires a steady supply of glucose, which is why blood glucose concentration must be maintained between meals?

IgorLugansk [536]

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3 years ago

What statement regarding food-safety is true? a. You can be sure food is safe if someone ate it an hour ago and isn't sick. b. A

san4es73 [151]

Answer:

b. After two hours have passed, stop eating foods left out at room temperature.

Explanation:

According to USDA (United States Department of Agriculture), cooked food that is left at room temperature has a higher risk of being unsafed than the one that is refrigerated. This is because, at room temperature (40F- 140 F approximately) bacteria grows in the food and therefore it is unsafe to eat.

According to this Department, the bacteria double its number every 20 minutes approximately so the Department considers that, after two hours standing at room temperature, food is no longer safe to eat anymore.

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3 years ago

What absorbance value corresponds to 47.5% t?

Andrej [43]

Absorbance = $log_{10}$ 100÷%T

A= $log_{10}$ 2.105 <=>
<=> A=0.3233

To 47.5%T corresponds 0.3233 absorbance.

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3 years ago

Select the word that best completes the sentence. There is also a very real financial cost associated with HAIs. The CDC has est

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