Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road.
Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances. Rather than being extracted from plants, they are being made by genetically modified yeast or other micro-organisms cultured in huge industrial vats.
Answer:
C
Explanation:
The endosperm plays an important role in supporting embryonic growth by supplying nutrients, protecting the embryo and controlling embryo growth by acting as a mechanical barrier during seed development and germination
Class or type of animal herbivore, carnivore, and decompress <span />
Answer:
Proteins range in molecular weight from 1000 to more than 1 million daltons
Explanation:
Because when salt dissolves, it makes the water more dense, and things float better on a denser surface.