Answer:
What to do during a flood
Explanation:
Answer:
Taking care of our forests
Explanation:
Regulated and Planned Cutting of Trees
Control over Forest Fire
Reforestation and Afforestation: ...
Check over Forest Clearance for Agricultural and Flabitation Purposes
Protection of Forest
Proper Utilisation of Forest Products and Forests
Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
Gram-positive bacteria are bacteria that have thick cell walls which yield positive results in the Gram staining test. Lipoteichoic acid is a major component of the cell wall of gram-positive bacteria.
- All bacteria indicated in the question can be classified by the Gram staining test:
- Actinomycetes are Gram-positive bacteria
- The genus <em>Arthrobacter </em>includes Gram-positive bacteria
- <em>Escherichia coli </em>(<em>E. coli</em>) is a Gram-negative bacterium
- <em>Staphylococcus spp.</em> are Gram-positive bacteria
- <em>Bacillus spp</em> are Gram-positive bacteria
- <em>Mycobacterium spp.</em> are Gram-positive bacteria
- Prokaryotes can be divided into two domains: Bacteria and Archaea.
- Gram staining is a method used to classify bacteria, but this method IS NOT USED to stain Archaea.
- In consequence, I would not use the Gram test to stain Archaebacteria because Archaebacteria aren't bacteria (Option A is correct).
- Archaebacteria belong to the Archaea domain.
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Proteins
Carbohydrates
Lipids
Nucleic Acids