the answer is B bc that's what is recommended by the cooking health department.
The use of templates in food processing is identified in the work instructions, notification letters and branding food products, which serve as guidance documents. The required information in the template must be in a progressive manner where it clearly explains the thoughts or process of a certain food product.
Moreover, some templates are for the hazard analysis and use in the individual steps in the Food Safety Plan. Also, press releases does not use templates in food processing.
