Answer:
Asparagine
Explanation:
Glycans are structures made up of chains of simple sugar molecules joined together by chemical bonds. N-linked glycosylation, is the attachment of an oligosaccharide, sometimes referred to as glycan, to the amide nitrogen the amino acid asparagine (Asn) residue of a protein, in a process called N-glycosylation. This linkage is most of the time important for the structure and function of the the protein they are linked to.
Answer – B (Electrons)
When atoms combine, their nucleons fuse to produce a new nucleus and interactions occur between their electrons, particularly the outer valence electrons. The interaction between the outer valence electrons of the combining atoms forms bonds between them.
Answer:
The size is reduced as 80-95% of the available energy at one trophic level is not transferred to the next
Explanation:
There is loss of energy as it is transferred between trophic levels. The decrease in energy as it moves up the pyramid is due to energy loss as metabolic heat when one organism is consumed by another from the next level as it moves up the trophic levels.
Answer:
Breaks them into their simplest form. Glucose, amino acids, and fatty acids.
Explanation:
They have to be broken down into these forms to be absorbed into the bloodstream.
