I don’t know if I’m right but I think it’s a
Answer:
2
Step-by-step explanation:
I AM A BLOODY GENIUS BRUH
<span>In a standard batch, you have 11 pounds of flour, 9 pounds of eggs, 3 pounds of yeast and 2 of salt. This means the bread dough will weigh 11+9+3+2=25 pounds. The ratio of yeast to dough is then 3:25. To get 20 pounds of dough, we need x amount of yeast. Since its a ratio, 3/25 = x/20. We then solve for x, so x = 20*(3/25) = 12/5 = 2.4 pounds of yeast.</span>
Answer:
3 : 6 : 1
Step-by-step explanation:
The common multiple between these numbers is 9, so divide everything by nine.