Drying is the answer.
Drying as a form of food preservation is the oldest method known for preserving food. When you dry food, you expose the food to temperature that's high enough to remove the moisture but low enough that it does't cook. Other forms of preservation include canning and freezing.
Answer:
please redefine the question
thankyou
I need to see the check marks of what to choose from.
this statement is true
you must give your body 48-72 hours to rest in between plyometric routines
If you mean a food allergy, it is because the immune system reacts in a certain way and tries to dispose of the contents in the food by attacking it.
