Members of the same species found in an ecosystem are called a
B: population
Hyaline cartilage makes up the costal cartilage that holds the ribs to the sternum. The most prevalent form of cartilage in the body is hyaline cartilage.
<h3>What is hyaline cartilage?</h3>
On the articulating surfaces of bones, in the larynx, trachea, and bronchi, as well as on the sternal ends of the ribs, hyaline cartilage is present. It imparts a rigid yet malleable form to the constructions.
Hyaline structures are connective tissues that anchor the ribs onto the sternum. Such structures and joints are robust because collagen fibers are present, but their mobility and flexibility are constrained. To reduce friction and provide cushioning at the joint surface, articular cartilage, also known as hyaline cartilage, covers the ends of bones.
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I think the answer is 3 or 2 i
<span>Food energy comes mainly from carbohydrates, protein, and fat from the food humans eat. Food energy usually comes from carbohydrates and fats rather than proteins. Energy is usually consumed because of various metabolic and enzymatic processes; and any excess in energy is stored as fat (in adipose tissue) and glycogen (in the liver and in muscles). Food energy that are not used are lost as heat<span>.
</span><span><em>Producing heat is not actually a byproduct of the inefficiency of metabolism. Heat is actually used to maintain core body temperature to make sure that thermosensitive enzymatic processes are not inhibited.</em></span></span>
