True
One chemical reaction is the cellular respiration process, the other is photosynthesis.
Cellular respiration involves a series of chemical reactions. The enzymes increase the rate of the reactions. <span>The reactions that are catalysed by enzymes actually helps the organism to grow, respond to various changes in the environment, reproduce and continue maintaining their own structures. </span>
Answer:
The practice of physics, math, taxonomy, and more improved because of the scientific revolution.
Answer:
this is beacuse stars are always in the sky
Explanation:
stars are always in the sky they are in the sky we just cant see it through our naked eye.. Also, while those super-massive stars will die suddenly as supernovae, most stars experience much slower deaths taking hundreds of thousands or millions of years to play out. Examples of famous stars already in the act of dying include Arcturus and Aldebaran.
Answer:
In p53 pathways, 3 proteins which are mutate and cause cancer that proteins are:
1.BRCA2
2. p53 in Rb genes binds with deoxyribonucleic acid that stimulates another gene to produce a protein known as p21 that interacts with cdk2. When p21 is combined with cdk2 cell will not pass through to the next stage of cell division. This is Li-Fraumeni syndrome (when p53 causes cancer from parents to offspring)
3.BRCA1
The parent that transmits mutation in one of these genes has a 50% chance of inheriting the mutation. The effects of mutations in BRCA2 and BRCA1 are seen when the person's second copy of the gene is normal.
Dietary assessors in the context of nutritional status assessment ,height , body weight and body composition are frequently used.It is important not only in study of associations between diet and health related outcomes but also for nutritional status of patients in clinical settings.
Anthropometry is the measurement of physical dimension such as height , body weight and composition of human body to provide information related to individuals nutritional status.
It involves the collection of information on food and drink consumed over specific time that is coded and processed to compute intakes of energy and nutrients or others dietary constituents using food composition tables.
To learn more about the nutrients here
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