1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Gemiola [76]
2 years ago
14

The anser is A trust me.....

Biology
1 answer:
natulia [17]2 years ago
8 0

Answer:

A

Explanation:

You said 'The anser is A trust me.....'

You might be interested in
What proportion of emerging diseases is caused by zoonotic pathogens?
gogolik [260]

61% of emerging diseases is caused by zoonotic pathogens

Explanation:

Out of total emerging diseases zoonotic contributes 61%, that are originated from wildlife. The rate is increasing due to growth of human population, its mobility, frivolous, cultural and their socioeconomic purposes. Air is the major source for spread of infectious diseases. Zoonoses are generally caused by bacteria, viruses and pathogens that are blowout between animals and human beings. Modern zoonoses are Ebola virus and salmonella. One of such direct zoonoses is rabies, that is transformed directly from animal to human.

6 0
4 years ago
Plants,algae,and cyanbacteria all release.......as waste that animals use to breathe
Sati [7]

Answer:

oxygen

Explanation:

all engage in oxygenic photosythesis (top equation), which means that they require water and release oxygen

8 0
3 years ago
Which of the following correctly identified the five nitrogenous bases
Nataliya [291]
Thymine, Guamine, cytosine, and atanine make up the steps in dna (the nitrogenous bases) but the sided are a patter of phosphate then sugar.
- hope this is what you were wanting
7 0
4 years ago
Bio finals pls help ​
sveticcg [70]
Equation: sunlight + Carbon Dioxide (6CO2) + Water (6H2O) = Glucose + Oxygen

Reactants: Sunlight + Carbon Dioxide + Water

Products: Glucose and Oxygen
4 0
3 years ago
sam, a manager, checks the temperature of thawing shrimp to ensure that it does not exceed 41F (5C). which HACCP principle is sa
mel-nik [20]

Answer:

D. Establish monitoring procedures

Explanation:

7 0
3 years ago
Other questions:
  • Which of the four basic substances on this ph scale is slightly basic?
    14·1 answer
  • Many people have a tendency to think that heat and temperature are the same thing. However, this is not true. Heat describes
    15·2 answers
  • using the gas pedal analogy explain the impact on the cell cycle of a proto-oncogene versus an oncogene
    12·1 answer
  • Which technique often results in poor farmland?
    8·2 answers
  • Karen is classifying a group of organisms that are enter primary producers or consumers.what is the direct source of energy for
    10·1 answer
  • tarah built a model that shows how the skeletal and muscular systems allow the human arm to bend. she used two wooden planks, a
    15·1 answer
  • How can a large block of granite form layers like an onion?
    8·2 answers
  • Need help with this
    8·2 answers
  • What is one of the first things a social scientist should consider when designing a research project involving human
    5·1 answer
  • Use Figure 1 to evaluate each trigonometric function of angle A . The side adjacent to angle A has length 8 and the side opposit
    9·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!