Answer:
Human lung capacity can be measure in several ways. One way is by using a piece of laboratory equipment called a respirometer or spirometer. A less accurate (but very sanitary) method to measure lung capacity is by using a balloon. Procedure A: VITAL CAPACITY 1. Blow up the balloon several times to stretch it before beginning to take measurements.
Explanation:
Answer:
In this protein supplement there are 11 grams of protein which contribute with 44 kcalories. Therefore, the percentage of kcalories coming from protein in this particular supplement is 28,5 %.
Explanation:
Each gram of protein contributes 4 kcal (calories), so 11 grams of proteins x 4 kcal/gram = 44 kcal.
The total amount of kcalories is 154, so 44 kcal / 154 kcal x 100 = 28,5%.
When it comes to protein supplements is very important to realise how many proteins are being consumed and how many total calories this supplement has, for the simple reason that it might be not help to reach the protein goal for a particular individual, but instead, it might be providing too many calories that come from non-protein compounds.
Answer:
The correct answer is option C.
If the arterial blood gas (ABG) test result is Respiratory Alkalosis, it indicates that the patient has a risk of experiencing early shock.
Explanation:
Respiratory alkalosis is a condition where the physiological pH of the blood is altered. It is caused by a high amount of carbon dioxide in the blood which triggers the acid-base imbalance.
Patients generally suffer from respiratory alkalosis during hyperventilation. Hyperventilation is cognition where the breathing pattern is rapid and uncontrolled.
Shock is a pathological condition where the blood flow to a particular region of the body is reduced or stopped. Shock may even lead to life-threatening situations. Respiratory alkalosis serves as an early symptom of shock.
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Answer:
Color – pure water is colorless; colored water can indicate pollution.
Turbidity – pure water is clear and does not absorb light.
Taste and odor – pure water is always tasteless and odorless.
Explanation: