When insulin is administered in excess, blood glucose level decreases producing early signs of hypoglycemia, which, if left untreated, results in a dangerous state called insulin shock.
<h3>What is Insulin Shock?</h3>
- Low blood sugar, often known as hypoglycemia, is frequently referred to as "insulin shock."
- It may also be known as an insulin response. Although the precise blood sugar level that causes symptoms varies, it is typically less than 70 mg/dL.
- The body releases the hormone epinephrine, often known as adrenaline, in response to a low blood sugar level.
- The body goes into insulin shock when it is so depleted of fuel that it starts to malfunction.
- If one has diabetes and uses insulin to help control the blood sugar, if he/she injects too much insulin or skip a meal after injecting insulin, then he/she may end up with excess quantities in the blood.
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Answer:
Ximena's mom returned with the lab report of her blood lipid profile. Her HDL cholesterol was low and her LDL cholesterol levels were high. The doctor asked her to look closely at her diet. He asked her to increase unsaturated fats and to decrease saturated fats in her diet
Explanation:
Lipids are the most diverse range of compounds that are nonpolar in nature. The lipids are components of the cell membranes. They are formed of fatty acids, glycerol and a phosphate group. In the fatty acids of the unsaturated fats, there are the presence of double bonds. However, in case of the saturated fats, the double bonds are absent. Such fats are saturated with hydrogens atoms. A type of lipid that play important roles in the body is cholesterol.
There are two types of lipoprotein that carry cholesterol in blood. The HDL or high density lipoprotein is termed as good cholesterol, as it carries the cholesterol back to the liver to eliminate it from the body. LDL or low density lipoprotein is the bad cholesterol, as it carries cholesterol and accumulates it in the arteries to form plaques. A lipid profile is a routine blood test that assess the levels of HDL and LDL in blood. Increase in unsaturated fat causes rise in HDL, that is good for cardiovascular health.
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Answer: b. The elderly have a higher risk from toxic pesticides because they are less able to eliminate environmental toxins.
Explanation:
The older adults are expected to have health problems after a pesticide exposure. This is because of the fact that their metabolism is slow and the liver and kidneys are not able to remove the pesticides from the body. The liver and kidney may get injured during the exposure of the high doses of pesticides.
The longer a pesticide stay in the body of an old person this may result in more severe injury. As the body is slow in metabolism that is the conversion of the chemicals in the pesticides into less toxic metabolites. Thus the elderly people will not be able to eliminate the toxin from the body. The toxin will damage the vital organs and can lead to death.
The skin over your belly is cleaned. An incision is made in your belly. The tissue, blood vessels, and organs in your belly are carefully looked at and checked for problems. Tissue samples (biopsy) may be removed and sent to a lab for study.