Answer:
Neanderthals and Homo Floresiensis
Explanation:
- Homo floresiensis ("Flores Man"; nicknamed "hobbit") is an extinct species in the genus Homo.
- The remains of an individual who would have stood about 1.1 m (3 ft 7 in) in height.
Bacteria is prokaryote that live in almost every habitat.
Question is incomplete. Complete question has been attached.
Answer:
A) DNA polymerase is a directional enzyme that synthesizes leading and lagging strands during replication.
Explanation:
DNA polymerase synthesizes the new DNA strand from the template strands. Both the strands in a DNA molecule act as templates, however both of them have different orientation. It was observed that 3'-5' template DNA produced a new DNA strand continuously in one step. However, 5'-3' template produced new DNA strand in fragments which were joined together later. This observation gave the idea that DNA polymerase is a directional enzyme. It synthesizes DNA in 5'-3' direction so 3'-5' template gave rise to a continuous DNA segment. However, for 5'-3' template, DNA polymerase had to synthesize in opposite direction i.e. 3'-5' which was not possible directly. So the enzyme replicates it in short separate fragments which are later joined by DNA ligase.
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria