Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
Bacteria is the number 1 answers
Answer:
Codon for Trytophan is TGG
Explanation:
what is codon? Codons are specific sequences of three consecutive DNA or RNA nucleotide that stop signal during protein synthesis or part of the genetic code that specify a particular amino acid during protein synthesis.
Codon for Trytophan is TGG. The three(3) abreviation letters for Trytophan is TRY.
Answer: I believe it's 60 degrees Fahrenheit or less, Since heat is required to have proper evaporation, then this will only be leading to a portion of the water condensed leading to a half condensation
Explanation:
