Answer:
Explanation: As microorganisms, in particular bacteria, are found virtually everywhere, harmful microorganisms may be reduced to acceptable levels rather than actually eliminated. In food preparation, microorganisms are reduced by preservation methods such as cooking, cleanliness of utensils, short storage periods, or by low temperatures.
Meiosis involves crossing over where chromosomes exchange genetic segments, resulting in different sets of chromosomes. Each time an egg or sperm created, it is different due to this recombination. Mitosis on the other hand is non-sex cells replicating exact copies of themselves which lead to no genetic variation as they aren't involved in producing offspring.
Answer:
Explanation:
- Anaphase
- Interphase
- Metaphase
- Prophase
- Cytokinesis
In order, they would be 2, 4, 3, 1, 5.
Hazards are placed at the root of the tree and determining the cause of the hazard is the correct option for the following hazard analysis questions.
Fault Tree Analysis (FTA) explores how selected “top” faults (abnormal conditions) or fault events such as accidental/unwanted releases of hazardous materials can be resolved to their causes. Hazard analysis is defined as the process of gathering and interpreting information about the hazards and conditions leading to their existence in order to determine what is food safety related and must be addressed in the HACCP plan. Hazard analysis is used as the first step in the risk assessment process. The result of hazard analysis is the identification of different types of hazards. A hazard is a potential condition that may or may not exist.
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