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Four agencies play major roles in carrying out food safety regulatory activities: the Food and Drug Administration (FDA), which is part of the Department of Health and Human Services (DHHS); the Food Safety and Inspection Service (FSIS) of the US Department of Agriculture (USDA); the Environmental Protection Agency (EPA); and the National Marine Fisheries Service (NMFS) of the Department of Commerce. More than 50 interagency agreements have been developed to tie the activities of the various agencies together.
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Answer:
She should stop and let the pedestrian cross the road
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Hi. Syphilis has four stages, primary, secondary, inactive and late. The third stage begins when the symptoms from the first and second stage disappear. During this stage, the infection lives in your body, however, you may not show any symptoms.
You can find further information on the Women's Health(dot)gov site. Hope this helps.
Take care,
Diana
Answer:
The USDA is responsible for regulating meat and agricultural products. Examples include cuts of beef and produce like spinach. The FDA is responsible for regulating other food and health-related items. Examples include processed foods and diet pills.
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Answer:
Sports Drink because they have protein low carbs and low sugar.
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