The total amount would be 19cm. this is because you add 9+4+6.
I believe that the correct answer is D.
The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
The answer is C. 42% of smokers smoked their first cig in their teens.
Answer:
Morbidity is the state of having a specific illness or condition.
Explanation:
im not sure what you mean bu i hope this helps
