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Lyophilization Methods of microbial control do not rely on protein denaturation and/or disruption of cell membrane integrity
Lyophilization Freeze-drying or freeze-drying is the process of freezing the product and placing it under vacuum, then removing the water from the product, allowing the ice cream to go directly from solid to vapor without going through a liquid phase. Freeze-drying is a water removal process commonly used to preserve perishable materials, extend shelf life, or make materials easier to transport. Freeze-drying is to sublime the frozen water in the material by lowering the pressure and applying heat after freezing the material. Lyophilization converts pharmaceuticals into stable solids by removing water from liquids
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Answer:
the answer is b. muscular walls of the arteries
Explanation:
The Hardy-Weinberg equation is as follows:


Where:
(convert all % to decimals)
p= homozygous dominant
q= homozygous recessive
pq= heterozygous
While you did not specify whether the 0.2 frequency was for dominant or recessive, we can still figure out the answer.
Using the 1st equation, we can solve for the other dominant/recessive frequency:
1-0.2=0.8
Meaning that:
p= 0.8 & q=0.2
If the heterozygouz frequency is 2pq, then it becomes a simple "plug & chug" sort of approach.
2(0.8)(0.2)= 2(0.16)= 0.32
So, the heterozygous frequency would be:
0.32
Hope this helps!