Not completely sure, but maybe C.?
Speed and precision have been one of the main differences between an older and a more modern genetically modified food. In addition, these genetically modified organisms have yielded crop efficiencies although it also involves in various debates because of its unethical nature.
Well for starters, they do not have leaves which reduces transpiration. They also grow really long roots that can absorb the smallest traces of moisture in the earth.
The two organelles found only in plant cells are chloroplasts and vacuoles.
