Answer:
The correct answer is D.
Explanation:
Bordetella pertussis is a gram-negative coccobacillus that causes a disease called whooping cough.
The bacterium infests the patients by colonizing lung epithelial cells. To do so, it requires adhesins, called filamentous haemagglutinin, fimbriae and pertactin. Once the bacterium is attached to the lung epithelial cells, it produces a cytotoxin that prevents their cilia from moving.
Another virulent factor from B. pertussis is the pertussis toxin, which alters host immune system through the inhibition of phagocytes response to it.
Answer:
In my opinion, the absolutely most needed action potential passes through the medium of saliva carrier secreted in the form of bile along a nerve of a living organism or body
Food should be scraped or wiped off the surface. Clean the area. the surface with water. Clean the surface. Let the surface dry naturally.
<h3>What is the proper order for cleaning and sanitizing?</h3>
In the first sink, wash the dishes and kitchenware with soap and warm water. 3. Fill the second sink with crystal-clear, pure water and rinse the dishes and kitchenware. 4. In the third sink, sanitize the dishes and kitchenware with a chemical solution or extremely hot water (at least 171°F).
<h3>What five cleaning procedures are there?</h3>
Time, temperature, mechanical action, chemical reaction, and methods are the five main aspects that influence cleaning and are all equally crucial. The best outcomes will come from balancing these variables.
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Answer:
Fortified
Explanation:
A fortified food is a food to which nutrients have been included into that ordinarily do not contain such nutrients. The inclusion of the additional nutrient is to provide improved nutrition as well as to meet dietary needs. Food drink such as milk products usually contain added vitamin D, which serves as a fortification. Produced fruit juices can sometimes be found fortified with vitamin D.
Answer:
⇒ In the Liver
⇒ Ketone bodies are produced by the liver and used peripherally as an energy source when glucose is not readily available. The two main ketone bodies are acetoacetate (AcAc) and 3-beta-hydroxybutyrate (3HB), while acetone is the third, and least abundant, ketone body.
⇒ Ketones and ketoacids are alternative fuels for the body that are made when glucose is in short supply. They are made in the liver from the breakdown of fats. Ketones are formed when there is not enough sugar or glucose to supply the body's fuel needs. This occurs overnight, and during dieting or fasting.
