Answer:
Enzymes are used in the food, agricultural, cosmetic, and pharmaceutical industries to control and speed up reactions in order to quickly and accurately obtain a valuable final product.
Answer: Describe the monosaccharides. Monosaccharides are the monomers of carbohydrates and are often referred to as “the simple sugars”.
Explanation: You can often recognize a carbohydrate by its suffix – ose (e.g. glucose, sucrose, cellulose, etc.)
Blood is pushed through the organism by the heart, and brings nutrients and oxygen to our tissues. It also takes away waste and carbon dioxide from tissues.
Answer:
Individuals that cannot produce the H substance appear to be type O even if they have functional A and/or iB alleles.
Explanation:
The H antigen is a precursor to the ABO blood group antigens, present in people of all common blood types. The Bombay phenotype (hh) does not express antigen H on red blood cells.The person with blood group O contain the H antigen but it remains unmodified remains unmodified.
Explanation:
La principal diferencia entre la digestión mecánica y química es que la descomposición mecánica de partículas de alimentos grandes en partículas de alimentos pequeñas ocurre en la digestión mecánica, mientras que la descomposición química de compuestos con un alto peso molecular en compuestos con un bajo peso molecular
