By storing food in the proper temperature (room temperature or fridge/ freezer) and cooking foods (such as meat) properly and fully.
Answer:
The chemical compound that breaks down the insects is most likely <u>enzymes.</u>
Explanation:
Venus flytraps and sundews are carnivorous- they consume insects to absorb nutrients via digestion. During absorption, their cells take up molecules synthesized via the breakdown of macromolecules like carbohydrates and proteins. When regions of the plant come into contact with insects, these plants recognize specific macromolecules like chitin, they increase the production of digestive enzymes.
Forming digestive liquid enzymes are specialized proteins that function as biological catalysts to speed up reactions. They act on substrates, which can bind to specific regions of the enzyme, called the active site. Once bound in the presence of highly specific temperature and pH, enzymes increase the rate of a reaction over time.
Common enzymes found in their digestive secretions include chitinases, phosphatases, amylases, and proteinases.
Answer:
because eventually the population of fish will decrease because they are having a hard time breathing in such hot temperature.
Explanation:
(brainliest plz)*
Answer:
Aerobic to lactic acid fermentation pathway
Explanation:
ATP, which is the usable form of energy in living cells, is obtained via a process called RESPIRATION. However, aerobic respiration requires a constant supply of oxygen to occur. Hence, during an intense exercise where the supply of oxygen is low, the muscle cell has to switch from the respiration pathway that requires oxygen to one that doesn't.
Fermentation is a kind of cellular respiration that does not require oxygen to occur. In the muscle cells of animals (humans inclusive), lactic acid is the product of the fermentation process, hence, it is called LACTIC ACID FERMENTATION. This means that the muscle cells, in a low supply of oxygen, will switch from AEROBIC to LACTIC ACID fermentation pathway.
Answer:
When liquids boil the particles must have sufficient energy to break away from the liquid and to diffuse through the surrounding air particles. As these particles cool down and lose energy they will condense and turn back to liquid.
