From my knowledge I mostly think its Thalilacea
I think this because even though it can be Appendicularia too, Thalilacea has BOTH a tail and notochord in the adult stage
Anti-caking Agents- keep powdered food flowing freely and prevent lumping, caking, and moisture absorption
pH control agents- control acidity and alkalinity
Preservatives- help prevent chemical reactions that cause food to deteriorate
Stabilizers, thickeners, and texturizers- give food a uniform texture
The answer that you are looking for is Chloroplast.
The reason why this is the answer is because the Chloroplast allows plants to make food with the help of sunlight.
I hope this helped :)
After reading the contents of the table shown in the attached picture, I am pretty sure that the <span>statement which is the best interpretation of the material presented in the chart is being shown in the first option: </span><span>Scientific explanations are built by combining evidence that can be observed with what people already know. I choose this option as I recognized sort of 'cause&effect' information. In the first one you can see some well-known facts and in the other picture you can see accurate information gathered by scientists due to those facts.
Hope that helps!</span>
Noncommunicable diseases are diseases that last a long period of time and have slower progression than other sicknesses such as a cold, fever, etc. The most common Noncommunicable diseases for example are, Heart Attack, Stroke, Cancer, diabetes, CHD, and asthma.
