Answer:
External Factors:
*Temperature of food storage during processing.
*Humidity of the storage environment
*Presence of gases, such as CO2, during packaging
*Preservatives, such as salt and sugar
*Handling of food by manufacturers
Internal Factors:
*pH of the food
*Presence of antimicrobial compounds
*Nutrient content (Such as vitamins and minerals)
*Moisture content or water activity
*Protective structure of food, such as feathers, hide and skin
Mutualism
predation
commensalism
mutualism
mutualism
mutualism
predation
competition
mutualism
commensalism
commensalism (?)
parasitism
Explanation:
During cellular respiration, glucose is broken down and energy is released in the process.
- Cellular respiration is a metabolic process by which energy is produced.
- In this process, chemical energy stored in the chains of the glucose atoms are transformed into heat energy.
- In cellular respiration, glucose combines with oxygen.
- The product is the formation of carbon dioxide and water with the release of energy.
- This energy is stored in form of ATP.
- To be released, one Phosphate is detached to produce ADP.
learn more:
Fermentation brainly.com/question/12792548
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A is the right answer I think
