Answer:
To assess drug concentrations during the trough phase, blood should be drawn immediately before the next dose. To assess peak levels, the time for drawing depends on the route of administration: Oral: One hour after drug is taken (assumes a half-life of > two hours) IV: 15-30 minutes after injection/infusion.
Explanation:
The person who is most likely to be infected when exposed to food borne pathogens is AN ELDERLY PERSON.
This is because, they have increased risk of contacting food borne illnesses as a result of their weakened immune system. As people age, their immune system become weakened and slower in recognizing and riding the body of harmful pathogens that cause infections. Besides, most elderly people usually have one disease or the other already which they are battling with. All these work together to make them highly susceptible to food borne pathogens.
Answer:
starch
Explanation:
starch turns blue black in the presence of idonine
Answer:
a electronic talker
Explanation:
aacc device helps the child to communicate
Sterilization controls spread in hospitals because it Kills germs on equipment and tools to prevent infections spreading to patients.