C. perfringens is found greatly in the environment in soil, rotting greenery and marine sediment, as well as in the intestinal tract of creatures. The bacteria can create endospores, apt of surviving adverse conditions for long periods of time.
<h3>What type of food poisoning is Clostridium perfringens?</h3>
Clostridium perfringens food poisoning is critical gastroenteritis induced by ingestion of contaminated food. Signs are watery diarrhea and abdominal cramps. Diagnosis is by identifying C. perfringens in infected food or in stool.
Thus, Clostridium perfringens food poisoning is critical gastroenteritis caused by ingestion of contaminated food.
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I think its a hope that helped :)
To be frank starch is made up of long chains of glucose. While cell walls are made from cellulose created from photosynthesis. Cellulose is made up of glucose and cell walls are the most abundant carbohydrate.
Its stabilising. Since the selection pressure is against the extremes which are the normal blood and the sickle cell anaemia.
The toxins are the substances which decreases the conc. of oxygen in wzater and increase toxicity
