Answer:
YES
Explanation:
cause your nose is the one the strong sense in your body like for smelling thing's
Answer:
haemoglobin
Explanation:
Inside the air sacs, oxygen moves across paper-thin walls to tiny blood vessels called capillaries and into your blood. A protein called haemoglobin in the red blood cells then carries the oxygen around your body
Mature and established trees die for a combination of reasons but sudden browning of foliage is typically associated with a lack of water supply to the canopy. Water supply can be cut off to the canopy due to obvious issues including deficiency or root damage.
<h3>What is Carbon?</h3>
- Carbon is a chemical component with the symbol C and atomic number It is nonmetallic and tetravalent—its atom makes four electrons unrestricted to form covalent chemical bonds. It belongs to group 14 of the periodic table. Carbon produces up only about 0.025 percent of Earth's crust.
- Carbon is employed in some way in almost every industry around the globe. It is used for fuel in the form of coal, methane gas, and crude oil (which is used to produce gasoline). It is used to make all sorts of fabrics including plastics and alloys such as steel (a mixture of carbon and iron).
- Carbon is a chemical element with the symbol C and atomic number 6. Categorized as a nonmetal, Carbon is a solid at room temperature.
To learn more about Carbon, refer to:
brainly.com/question/1601509
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Answer:
True
Explanation:
All organic (naturally occurring) molecules are classified into 4 general categories: carbohydrate, lipid, protein, and nucleic acid. Foods you consume consist of these 4 molecules.
There are 3 sources of energy, which are also known as macronutrients ,carbohydrates, protein, and fat.
Of these three, carbohydrates are the body’s preferred source of energy. Carbohydrates break down into glucose, which is an immediate source of energy especially for the brain and muscles. The macronutrient proportions recommended for general, healthy diet are: 45-65% of energy (or calories) from carbohydrates, 10-20% of energy (or calories) from protein and 20-35% of energy (or calories) from fat.
