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kozerog [31]
2 years ago
11

How are the vast majority of foodborne illnesses transmitted in our current food system?.

Medicine
1 answer:
inessss [21]2 years ago
7 0

Answer:

Most often, food is contaminated by infected food handlers. Food may also be contaminated if it is grown in or irrigated with water contaminated with norovirus, as has been shown with oysters, lettuce, and raspberries.

Explanation:

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The given statement is TRUE

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