Answer:
The answer is C: Notify the health care provides (HCP).
Explanation:
Fat embolism originates when fat thrombi travels through the bloodstream, causing obstruction in different vital organs of the body, such as heart, lung, brain; Depending on the symptoms presented by the patient, and the severity of their condition, this will be the immediate management of this. You may need intravenous fluids and oxygen. Being therefore a priority, inform the treating physician of the patient's condition, so that he can take the appropriate medical behavior since depending on the place where the obstruction produced by the thrombus is located, this is going to be the medical management.
Answer: I’m not sure about that, perhaps...She’s tired?
Explanation:
Perhaps..
Answer: Muscularis
Explanation:
The muscularis is responsible for the segmental contractions and peristaltic movements in the body. It is responsible for gut movement such as peristalsis. For example, when you are swallowing something, the muscularis tissue contracts to help push down the food into the stomach.
Hope this helps! Good luck! <3
Answer:
Potassium have many duties as an important mineral in our body. It helps in regulation of muscle contractions, fluid balance and maintenance of healthy nerve function. Potassium deficiency ( hypokalemia) is characterized by a blood potassium level below 3.5mmol/liter. It occurs when our body loses a lot of fluid. Common causes include diarrhoea,excessive sweating and blood loss. 8 signs & symptoms of potassium deficiency are:
- Weakness & fatigue
- Muscle cramps & spasms
- Digestive disorders like bloating & constipation
- Heart palpitations can cause arrhythmia
- Muscle aches & stiffness
- Tingling & numbness
- Breathing difficulties
- Mood changes
Sources of potassium are:
Fruits , vegetables, beans & nuts
Lists of food which are excellent source of potassium along with the percentage of RDI found in a 100 gram serving:
Beet greens, cooked: 26% of the RDI
Yams, baked: 19% of the RDI
White beans, cooked: 18% of the RDI
Clams, cooked: 18% of the RDI
White potatoes, baked: 16% of the RDI
Sweet potatoes, baked: 14% of the RDI
Avocado: 14% of the RDI
Pinto beans, cooked: 12% of the RDI
Bananas: 10% of the RDI
