I think the answer may be D. But don’t answer yet, I may be wrong.
Pathogens can exist in blood and then can be passed the transfusions
Answer: Option D.
The atoms and molecules of the liquid water are moving, and the atoms and molecules of the
table are not moving.
Explanation:
The atoms and molecules of the liquid water are moving, and the atoms and molecules of the table are not moving and this is because the atoms and molecules of liquid water are closely packed together and they collide to each other often, thereby moving in random motion in all directions.
The molecules of solid cannot move because they are closely packed together and there is a very strong of attraction which make them to only vibrate and not move and this make solid to have definite shape.
<span>When the lid for a vat
of wine is slightly open, the yeast inside can continue to perform alcoholic
fermentation because the carbon dioxide produced by the yeast during
fermentation will act as a blanket over the wine. Nevertheless, the air around the fermenter
must be still and enough carbon dioxide should be produced to continue
alcoholic fermentation. However, at some point, carbon dioxide will fall and
can no longer protect the wine. This is the right time to get your wine covered
before it will be vulnerable to undesirable microorganisms. </span>
Therefore, open fermentation
is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate
fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore,
the yeast is responsible in decomposing sugar from the grapes into alcohol and
carbon dioxide.
