There are at least 900 different phytochemicals, which are nonnutritive compounds in plant foods.
2. Healthy People 2020 includes a set of disease prevention and health promotion objectives for the nation to work towards.
3. Nutrients can be classified as macronutrients, micronutrients, and water.
4. Reactions that occur within cells of the body to sustain life can be referred to as metabolism.
5. Fiber is/are the portion of plant foods not fully broken down in the digestive tract.
6. For many adults, convenience is one of the primary factors influencing food choices.
7. While it is generally better to obtain nutrients from food, some people may require supplements to meet nutrient needs.
8. Obesity refer(s) to a body mass index of 30 or higher; it is a condition affecting over 35 % of American adults. refer(s) to a body mass index of 30 or higher; it is a condition affecting over 35% of American adults.
9. Kilocalories are units used to measure the amount of energy in foods.
(the answers are bolded)
Bile neutralises the stomach acid.
Answer:
The correct answer is option B. false.
Explanation:
The seminal vesicles are the site of production of the seminal fluid which makes 60 % of the total seminal vesicles. The seminal vesicles do not store the sperm.
The primary storage site of the sperm in seminiferous tubules and tubular storage sites for the sperm is epididymis.
Thus, the correct answer is option B. false.
I was sitting in my room, my eyes glued to the flashing screen, the palm of my hands slick with sweat as I struggled to hold onto the controller, the smooth surface slipping every second or so. I could barely hear anything, but the blaring of the sound effects that blasted through my room, shutting out any sound, including the knock on my door from my mother. I started, dropping the controller, my eyes wide. I snapped "What!" at my mother, her face contorting into pinched irritation. "Dinner is ready." She said, turning away to head back down the stairs. My eyes shifted to the open doorway, the nostrils of my nose flaring as I took in the scent of food. I could smell spices, and the humid stench of steam. My stomach growled and I quickly shot up from the floor and thundered down the stairs, leaping into the kitchen to find the source of the heavenly smells that wafted in my direction. I spotted turkey, garnished with lemon and green herbs, and sitting beside it, a large bowl of something off-white. It looked like mashed potatoes. I hastily took a seat and set my elbows upon the wooden surface of the table, my mother scolding me over her shoulder as she divided place settings. "Elbows off, please." She piped, pulling out her own chair with an ear splintering squeal that grated my nerves, causing my teeth to grind together. My mother passed a plate of green beans towards me, and I quickly scooped them onto my own plate, then going for the turkey, the mashed potatoes added last. With no time for prayer, I dug in, the tinges of my fork scraping against the plates clay surface as I scooped a fork full of beans up, and shoved it into my mouth. It tasted bland, with the barest hint of salt. I swallowed, cringing as it went down and took a bite of the mashed potatoes. Of course it was delicious. They were light, buttered perfectly. I gave a small sound of appreciation and went for the turkey last. I stabbed a piece of meat and popped it into my mouth, the texture odd. Hard to describe really. It was tough, but also soft enough to bite into, and with lemon added into it, it was tangy, making my mouth salivate. My mom smiled at the expression my face, nearly laughing. I made a face at her and swallowed, going in for another bite.
Answer:
Explanation:
Fish decreased algal biomass and directly increased all biogeochemical rates. The relative importance of the different abiotic ecosystem properties varied by process; however, FBOM and substrata size were important for most rates.
