Arthropods are a group of organisms which possess an exoskeleton, <span>jointed appendages, and segmented bodies. This group mostly includes insects, arachnids, and crustaceans. Therefore, the answer to the question above would be option C: jointed appendages. Hope this helps.</span>
0-4 degrees Celsius, below which bacteria grow very slowly. This is the same as refrigerator temperature.
Please use __________ to indicate fill-in-the-blank questions.
Otherwise the question could end up being deleted for incomplete question.
Answer:
True; all cells in a mature embryo can develop into muscle.
Explanation:
The correct answer is A. Quantitative traits
Explanation:
In genetics, quantitative traits refer to traits or phenotypes (observable traits) that depend on many factors including multiple genes and actions in the environment. These traits differ from other traits because the traits tend to be more diverse in a population. In the case presented, the shell color in clams is an example of a quantitative trait because this phenotype is the result of three different each and each gene contains two alleles which means the color depends on many factors. Additionally, as most quantitative traits there is a higher variation in the phenotype considering clams can have different hues.
Explanation:
The environmental sciences have documented large and worrisome changes in earth systems, from climate change and loss of biodiversity, to changes in hydrological and nutrient cycles and depletion of natural resources. These global environmental changes have potentially large negative consequences for future human well-being, and raise questions about whether global civilization is on a sustainable path or is “consuming too much” by depleting vital natural capital (13). The increased scale of economic activity and the consequent increasing impacts on a finite Earth arises from both major demographic changes—including population growth, shifts in age structure, urbanization, and spatial redistributions through migration and rising per capita income and shifts in consumption patterns, such as increases in meat consumption with rising income (19, 20).
