Abstract
This study investigates the critical dimension of factors driving restaurant choice among 277 consumers, predominantly residents of the Southeastern United States. The food provided (quality, taste) was central to respondents' decision to favor one restaurant over another, though prior positive experience, a clean production/service environment, and hospitable service are additional factors that most strongly influenced restaurant choice.
Answer:
implementation part
Explanation:
According to my research on the financial planning process, I can say that based on the information provided within the question you are engaged in the implementation part. In this part you finalize all the details and close out any deals that may be on the table in order for you to collect your money from your financial plan.
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Answer:
$2,171,762
Explanation:
since there is not enough room here I used an excel spreadsheet
Answer: 523.72 units
Explanation:
Economic Order Quantity = √( 2 * Annual Demand * Order Cost/ holding cost)
holding cost = 35% * Purchase price
= 35% * 4
= $1.40
EOQ = √( 2 * 6,400 * 30/ 1.40)
= 523.72 units