debbie is a cook in a restaurant that is open 6 days a week. she is responsible for recording and monitoring the amount of money
she spends on food. in the summer she uses an average of 9 loaves and bread per day.
1 answer:
The quantity of bread that Debbie uses each week on the average is = 54 loaves of bread
<h3>Calculation of weekly quantity of bread</h3>
The number of days the restaurant opens per week = 6 days.
The number of bread she uses everyday is = 9 loaves.
Therefore, the quantity of bread that Debbie uses each week on the average is = 6×9 = 54 loaves of bread.
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