Answer:
Hello! Unfortunatly, I can't tell what the question is. Could you post another question with more accuracy? Thanks!
Explanation:
I hope this helps! Have a great rest of your day!
The temperature should be about 145 degrees and above for 15 seconds for the heat to sufficiently heat all parts of the specific meat or eggs.
Even im not giving the result, i can tell you how to do it: Since time period is given as 6, we can calculate it's:
<span><span>R(t)=0.89sin(<span>π3</span>∗1.5)
Please do the calculations and you will get your answer. Hope it helps</span></span>
C. Halothan is the answer
