The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
To learn more about trigeminal nerve here
brainly.com/question/13055387
#SPJ4
Make you feel euphoria! its a "pleasure" chemical
Answer:
Dusting, sweeping, and vacuuming are some household chores that help your bones.
Explanation:
Hope this helps! :)
Hello!
Teamwork is not an important component of resolving conflict. In order to resolve a conflict, the people involved must listen to one another, communicate effectively, and understand each other.
I hope this helps you! Have a lovely day!
- Mal
A risk of skipping health screening an individual takes a risk of a ate diagnosis.
