Answer:
Botulism could develop in unrefrigerated flavored oils.
Explanation:
Botulism is a paralytic disease caused by the bacterium clostridium botulinum. It was first discovered by E. van Ermengem in 1897. Botulism is Latin for botulus, meaning sausage—disease is commonly transmitted by food not prepared properly.
Therefore, this is the reason why flavored oils should be refrigerated.
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The American Academy of Pediatrics recommends screening for distance visual acuity, ocular alignment, and ocular media clarity for children 3 to 6 years of age and older.
So, D
True, team sports can positively effect both skill and health related fitness
It entail's the level of knowledge you have.
