Answer:
D: the bone can’t decrease in size, so it will stop growing
Explanation:
It’s has cell wall to keep it safe
This is considered a heart attack. The blood flood that brings oxygen to the heart is cut off.
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.