Answer:
The endosymbiotic theory describes how a large host cell and ingested bacteria could easily become dependent on one another for survival
Explanation:
Answer:
Regulation, Control, Coordination, Growth, Nutrient, Nutrition, Homeotasis
Fat is less soluble in water compared to phospholipids.
This is because, fat is made up of three molecules of fatty acids which are not polar in nature at all, thus they mixed very poorly with water.
Phospholipids on the other hand has its molecules divided into two distinct regions, the head and the tail region. The head region is hydrophillic and it is polar in nature, that is, it mixes well with water. The tail region is made up of the fatty components and it is hydrophobic.
Because of this difference in structure, phospholipid will dissolve better in water.
Given what we know, we can confirm that the aspect of nucleic acids and transcription that can help explain this discrepancy is that of alternative splicing.
<h3>Alternative Splicing.</h3>
- This process allowed the cells to use a single gene for the creation of various proteins.
- This process includes the separation of RNA at splicing sites to create new versions of the mRNA strand.
- This helps to increase the diversity of mRNA's available and create more proteins.
Therefore, given that alternative splicing allows the cells to create multiple forms of distinct proteins from a single gene, this allowed our organisms to develop the vast number of proteins we use, without the need for a much larger genome.
To learn more about genome visit:
brainly.com/question/20215717?referrer=searchResults
Answer: 50%
Explanation: just answered this question
