Answer:
B.
Explanation:
In the history of beginnings of French Cuisine, Ancient Regime was the period between the 1500s to 1700s. In this period, it is said that culinary skills did not developed because of restrictions in guilds.
At that time, guilds were bound with certain restrictions, they were assigned to engage in certain kinds of food and business only. These guilds were under government's guidance. Guilds were divided into two groups-- one who sold the raw food such as butchers, traders, etc; other group were those who provided food such as bakers, poultryman, etc.
Thus the correct answer is option B. They were restricted due to restrictions in guilds.
Answer:
The social facilitation effect is the correct answer.
Explanation:
According to Nadal (2004), one of the limitations of Asian American models of ethnic identity is that they fail to Address intragroup differences and fully explain the heterogeneity in the Asian/Pacific Islander community.
Volume to which one identifies with a particular ethnic group(s). Refers to at least one's sense of belonging to an ethnic institution and the part of one's questioning perceptions, feelings, and conduct this is due to ethnic institution membership.
An example of ethnic identity is person whose mother and father immigrated from Vietnam identifying as Asian American. some other example of ethnic identification is a black individual identifying as African American. these are personal identities based totally on ethnic historical past.
Ethnic identities are a subset of identification classes in which membership is determined with the aid of attributes associated with, or believed to be associated with, descent (described here definitely as descent-based attributes.
Learn more about ethnic identity here:-brainly.com/question/2585034
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<h2>Answer: D The management of publicity</h2><h2></h2>