Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
Answer: Is a group of organisms of the same species that interbreed for example a group of robins in North America
Answer:
- Liver cells are abundant in SER.
- The testes and ovaries are tissue types whose cells are abundant in SER.
- Cholesterol is made in the SER.
- Phospholipids are synthesized from cytosolic water soluble precursor molecules.
Explanation:
This is because liver cells contain enzymes that metabolize various lipid-soluble compounds.
This is because testes and ovaries produce steroid hormones (cholesterol is the precursor for their synthesis).
ER is the organelle at which all membrane lipids are synthesized.
Phospholipids are the main lipids that are the main structural components of the cell membrane. They are synthesized on the cytosolic side of the ER membrane, from water-soluble cytosolic precursors.
