An under the tongue or in the ear thermometer since they are pretty self explanatory or a forehead thermometer if the ears are sensitive.
Oxygen in the air can cause sliced fruit to brown, a process called enzymic browning (an oxidation reaction). Phenols and the enzyme phenolase are found in the cells of the apple, and when these are exposed to oxygen in the air, for example through slicing, the oxygen causes a reaction.
Answer:
4-6
Explanation:
If you believe you can achieve, keep striving to breath harder and be successful at the workout
