Answer:
While there are many food safety hazards that can cause food contamination, most fall into one of three categories: biological, physical or chemical contamination.
Answer:
<em>PPSV23, Tdap, and IIV.</em>
Explanation:
The <em>PPSV23 or Pneumovax vaccine protects against 23 kinds of pneumococcal bacteria.</em> Doctors propose it for all individuals 65 years of age or older with enhanced danger of disease.
<em>Tdap is a combination vaccine that protects against three bacterial diseases possibly life-threatening:</em> tetanus, diphtheria, and pertussis (coughing). Td is a tetanus and diphtheria booster vaccine. However, it does not safeguard from pertussis.
The <em>Inactivated Influenza vaccine (IIV) is made it kill influenza viruses. It protects against influenza viruses, often referred to as flu.</em> The vaccine does not safeguard against other cold or stomach flu-causing viruses or bacteria.
Two factors that contribute to a detrimental well-being.
Financial instability and addiction
His immune system is using the first line of defense. His body is using purging methods that is caused by irritation of the hairs in his nose. This defense system<span> uses physical and chemical barriers that are prepared to defend the body from infection.</span>
