Answer:
E) 2
Explanation:
The energy transfer through the food chain is not 100% from one consumer to another, or from the producer to the primary consumer, but instead it is around 10%. This means that if a producer has the 100% of energy, as it is the one that produces it, the primary consumer will only get 10% of its energy while consuming it, while the predator of the the primary consumer will only 10% from the primary consumer, or rather only 1% from the energy of the producer. In this case we have 200 kg of plant material. The plant material represents a producer, thus it is the one with 100% of energy. A herbivore will eat the plant material, getting 10% of its energy, thus this plant material is supporting about 20 kg of herbivore. The predator of the herbivore gets only 10% from the herbivore's energy, or only 1% of the producer's energy, thus only 2 kg of predator can be supported by the initial plant material.
Answer:
The fix nitrogen into free nitrogen which is a usable form. They also bring nitrogen back into the system by decomposing dead organisms.
Answer 2.
Because, they are known as nitrogen fixing bacteria. These organisms convert nitrogen in the soil to ammonia, which can then be taken up by plants. After nitrogen has been fixed, other bacteria convert it into nitrate, in a process known as nitrification.
Both answer is correct choose the best choice for you.
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Answer:Which of the following correctly compares how plant and animal cells differ? Plant cells have a cell membrane and cell walls for support, but animal cells do not have cell walls. ... Animal cells have DNA in their nuclei and mitochondria, while plant cells have it in their nuclei, mitochondria, and chloroplasts.
Explanation:
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Answer:
The FDA regulates the use of medicines, vaccines and food supplies in the United States thus contributing to the public health of the country. This organization is classified as a federal consumer protection agency. The FDA gives tools through its means and scientific knowledge to users to make decisions.
