<span>Accidental injury means an injury that results accidentally or from any external, violent and anticipated causes. For instance, an unintentional bodily injury resulting from any external force and against the normal course of events can be categorized as an <span>accidental injury</span></span>
The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
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Declining skill or fitness level from taking a break from exercise is formally referred to as overload
No the skeletal system does not make cells for the circulatory system
