Water has a characteristically high specific heat, making it an important vector (or mechanism) for redistributing heat around the globe.
Specific heat can be defined as the quantity of heat required to raise the temperature of one gram of a substance by one degree Celsius. The units of specific heat are usually calories or joules per gram per degree Celsius.
The specific heat of water is 1 calorie (or 4.186 joules) per gram per degree Celsius. The incoming radiation from the sun is responsible for warming up the Earth. Water in particular, has a high heat capacity at 4.18 J/g*C, which indicates that more heat is needed to warm a gram of water. This is the reason that throughout a warm summer day, the water in the ocean does not experience a significant change.
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Answer:
Option A, accumulate sulfur as intracellular granules.
Explanation:
Purple sulfur bacteria belong to the group of Proteobacteria. These probacterias are anaerobic in nature and yet are able to photosynthesise. They are usually found in water environments such as hot springs, stagnant water etc. They use sulphur (either in the form of sulfide, or thiosulfate) as an electron donor in their photosynthetic activity to oxidise sulfur thereby producing granules of elemental sulfur.
while filamentous sulfur oxidizers use nitrate instead of oxygen to oxidize sulfide thereby producing granules.
Hence, option A is correct.
<span>The blood pressure measured in the calf is lower than it is in the arm. Blood pressure in the body is highest right at the ascending arch of the aorta. From that point, the pressure decreases as blood moves "distally" from the heart. Purely mechanically, legs are farther away from the heart than are the arms, thus pressure is less.</span>
Answer:
Abiotic factors such as latitude and temperature can impact biotic aspects of food web structure like the number of species, the number of links, as well as the proportion of basal or top species. These biotics factors can in turn influence network-structural aspects like connectance, omnivory levels or trophic level. In this way, plants make, or produce, the beginnings of most of the food energy on Earth. This is why plants are called producers. They use some of the food energy to carry out their own functions, and store the rest of the energy in their leaves, stems, roots and other parts.
Explanation:
Smoking has been statistically identified as a <em><u>causative</u></em> element in the development of cancers of the lung, tongue, esophagus, and stomach.
It's certainly not a <em>prevention</em> in any way.
